| Product Name | Form | ||
| Botanical Name | Mfg. Date | ||
| Batch No. | Exp. Date | ||
| Country of Origin | Date of Analysis | ||
| Part Used | |||
| Ratio | |||
| TEST | SPECIFICATION | RESULT Enter Result |
|---|---|---|
| A. GENERAL TESTS | ||
| Description / Appearance | Complies | |
| Odor | Charismatic | Complies |
| Taste | Charismatic | Complies |
| Particle Size | Complies | |
| pH of 1% Solution |
Between
to
|
|
| Bulk Density | Betweentog/ml |
g/ml
|
| Loss on Drying | NMT% w/w |
% w/w
|
| Total Ash | NMT% w/w |
% w/w
|
| Solubility in Water |
NLT
%
|
%
|
| Solubility in Alcohol |
NLT
%
|
%
|
| B. ASSAY (BY GRAVIMETRY) | ||
| Saponins Content | NLT% |
%
|
| C. HEAVY METALS | ||
| Total Heavy Metals | NMTppm |
Complies |
| Lead (Pb) | NMTppm |
Complies |
| Arsenic (As) | NMTppm |
Complies |
| Mercury (Hg) | NMTppm |
Complies |
| Cadmium (Cd) | NMTppm |
Complies |
| D. MICROBIOLOGICAL ANALYSIS | ||
| Total Plate Count | NMTcfu/g |
cfu/g
|
| Total Yeast & Molds | NMTcfu/g |
cfu/g
|
| E. Coli | Absent | |
| Salmonella | Absent | |
| Storage | Keep in air tight containers in a dry & cool place with temperature below 30°C | ||
| Shelf Life | 36 months | ||