| Product Name | Batch No. | ||
| Botanical Name | Form | ||
| Part Used | Mfg. Date | ||
| Ratio | Exp. Date | ||
| Country of Origin | Date of Analysis |
| TEST | SPECIFICATION | RESULT |
|---|---|---|
| A. GENERAL TESTS | ||
| Description / Appearance | ||
| Odor | ||
| Taste |
|
|
| Particle Size | ||
| pH of 1% Solution |
Btwn
to
|
|
| Bulk Density | Btwntog/ml |
g/ml
|
| Loss on Drying | NMT |
|
| Total Ash | NMT |
|
| Solubility in Water |
NLT
%
|
%
|
| Solubility in Alcohol |
NLT
%
|
%
|
| B. ASSAY (BY GRAVIMETRY) | ||
| Saponins Content | NLT% |
%
|
| C. HEAVY METALS | ||
| Lead (Pb) | NMTppm |
ppm
|
| Arsenic (As) | NMTppm |
ppm
|
| Mercury (Hg) | NMTppm |
ppm
|
| Cadmium (Cd) | NMTppm |
ppm
|
| D. MICROBIOLOGICAL ANALYSIS | ||
| Total Plate Count | NMTcfu/g |
cfu/g
|
| Total Yeast & Molds | NMTcfu/g |
cfu/g
|
| E. Coli |
cfu/g
|
|
| Salmonella |
cfu/g
|
|
| Storage | Keep in air tight containers in a dry & cool place with temperature below 30°C | ||
| Shelf Life | 36 months | ||