| Product Name | Batch No. | ||
| Botanical Name | Form | ||
| Part Used | Mfg. Date | ||
| Ratio | Exp. Date | ||
| Country of Origin | Date of Analysis |
| TEST | SPECIFICATION | VALUE | RESULT |
|---|---|---|---|
| A. GENERAL TESTS | |||
| Description / Appearance | Complies | ||
| Odor | Charismatic | Complies | |
| Taste |
|
Complies | |
| Particle Size | Complies | ||
| pH of 1% Solution |
Between
to
|
Complies | |
| Bulk Density | Betweentog/ml |
g/ml
|
Complies |
| Loss on Drying | NMT% w/w |
% w/w
|
Complies |
| Total Ash | NMT% w/w |
% w/w
|
Complies |
| Solubility in Water |
NLT
%
|
%
|
Complies |
| Solubility in Alcohol |
NLT
%
|
%
|
Complies |
| B. ASSAY (BY GRAVIMETRY) | |||
| Saponins Content | NLT% |
%
|
Complies |
| C. HEAVY METALS | |||
| Lead (Pb) | NMTppm |
Complies | |
| Arsenic (As) | NMTppm |
Complies | |
| Mercury (Hg) | NMTppm |
Complies | |
| Cadmium (Cd) | NMTppm |
Complies | |
| D. MICROBIOLOGICAL ANALYSIS | |||
| Total Plate Count | NMTcfu/g |
cfu/g
|
Complies |
| Total Yeast & Molds | NMTcfu/g |
cfu/g
|
Complies |
| E. Coli | Absent | ||
| Salmonella | Absent | ||
| Storage | Keep in air tight containers in a dry & cool place with temperature below 30°C | ||
| Shelf Life | 36 months | ||